Food preservatives, additives, mercury, mycoplasmas, pharmaceutical, radiation, synthetic vaccines, vitamins, polluted drinking water, health risks.
Food preservatives used during processing; prolong shelf life, improve food taste. Additives, simple substances like salt, sugar, artificial chemicals used as antioxidant, anti-microbial, artificial colors for better eye appeal. Currently there are over 3000 additives used in processing with different functions.
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These substances in foods can affect individuals who are sensitive with some type of allergy, asthma, hay fever, etc. Few of these can affect non-allergic people as well. Some substances can cause more reactions than others can. For example, responses to sulfur dioxide and sodium benzoate occurs more commonly in asthmatics than responses to the color tartrazine.
Some feel these responses are not true allergies as one sees but more as any chemical response. Reactions depend on the types of food preservatives used or additive ingested. These may include vomiting, rashes, hives, tight chest, headaches, worsening of eczema, and many other symptoms. Similar reactions may occur with an allergy to food such as egg, nuts, etc.
Some edibles have natural elements that may affect you too. For example, fish that is not fresh may have high levels or histamine, cheese may have tyramine, and you may react to the histamine in wine and not the sulfur dioxide!
Food preservatives may contain or release formaldehyde which is carcinogenic, neurotoxin, irritant and sensitizer. These include DMDM hydantoin, Imidazolidinyl urea, Diazolidinyl urea, quaternium 15, sodium hydroxymethylglycinate and bronopol (2-bromo-2-nitropropane-1,3-diol). Other preservatives that may also cause reactions include the parabens, methylchloroisothiazolinone and methylisothiazolinone.
Antioxidants stop fats and oils from going rancid; for instance, ascorbic acid in butter. BHA and the related compound butylate hydroxy toluene have been used for years, mostly in products that are high in fats and oils and as an preservative for dry types, such as cereals. They slow the development of off-flavors, odors, and color changes caused by oxidation. Some report problems of rashes, hives, and occasionally tight chests. Studies show this to cause tumors in fish, hamsters, mice and rats.
Artificial colors make food more colorful; two examples are tartrazine and sunset yellow. Tartrazine is dye, so if you react to this, you should avoid all of the dyes. Those that may contain this are fruit juices, soft drinks, sweets, desserts, toppings, syrup, cooking oils, sauces and pickles. Some of the artificial colors are derived from coal tar that causes cancer. They are also used in cosmetics and other personal care products.
Flavor enhancers bring out flavors in; well-known one is monosodium glutamate (MSG). Symptoms include headache, burning sensation along the back of the neck, chest tightness or pain, nausea, sweating, and sensations of facial pressure. Tingling may be experienced in the limbs or face.
Products that may contain MSG are oriental, packet soups, sauces, soy sauce, seasonings, and spices. Some people think MSG occurs naturally in mushrooms and tomatoes.
Sulfur dioxide and sodium benzoate (in fruit juices) often cause tight chests in individuals who have asthma. Many will complain of scratchy feeling at the back of their throats. Although these are the common symptoms, others such as rashes may also occur.
Sulfur dioxide may be labeled as sodium metabisulphite, potassium metabisulphite, sodium or potassium bisulphite or sulphite.
Items that may contain sulfur dioxide are some fruit juices, concentrated soft drinks, dried fruit, dried, wine, beer, some sauces, pickles, and hamburger patties. Types that may contain sodium benzoate are fruit juices, soft drinks, and those with fruit.
Acetyl salicylic acid found in aspirin may result in tight chest or hives in some asthmatics. Different types of salicylic acid can be found in spices and foods.
Some professionals believe that this type can result in many repercussions, including hyper activity in children. However, this is still controversial. Items that may contain salicylic acid are ice cream, curry powder, paprika, dried thyme, berries, ginger, almonds, apricot, oranges, tea and honey.
Nitrite are used in combination with salt serve as an anti-microbial in meat and for flavoring and fixing color in red meat, poultry, and fish products. Nitrite salts can react with certain amines (derivatives of ammonia) in food to produce nitrosamine, many of which are cancerous.
Sulfite are used primarily as antioxidant to prevent or reduce discoloration of light-colored fruits and vegetables, such as dried apples and dehydrated potatoes. They are also used in wine making, for bleaching food starches, and used in the production of cellophane for packaging.
Names by which sulfite are listed on food labels are sulfur dioxide, sodium sulfite, sodium, and potassium bisulfite, sodium and potassium meta bisulfite. Sulfite used in perishables with thiamin (vitamin B1) are destroyed.
Sulfite added to most food categories and concentration levels may range from 20 in sugar to 2000 parts per million in dried fruits. FDA estimated that more than 1 million asthmatics are sensitive or allergic to sulfite.
Sodium nitrite in food preservatives is used in processed meats. It can react with amines to produce nitrosamine, another known carcinogen.
Soft drinks are acidic and contain large amounts of phosphorus that throws off the ratio of calcium. Our bodies are less able to eliminate the excess phosphorus through the kidneys as we get older. The caffeine acts as any diuretic that puts extra stress on the kidneys and has the dehydrating effect that robs us of nutrients.
Other effects may cause constipation, headaches, hypertension, nausea and vomiting. Some of the non-listed ingredients like ethyl alcohol, brominate vegetable oil, sodium alginate, and caffeine makes cola drinks another health risk.
Sugar (white refined) may not cause cancer but it can lead to other disorders. Sugar stimulates the pancreas to produce insulin, which is needed to metabolize simple carbohydrates.
When the pancreas is overworked and can not handle the extra amounts, it leads to hypoglycemia. In this condition we are unable to metabolize it properly.
Sugar turns to alcohol, dehydrates the cells, and leeches calcium from bones, muscles, nerves, teeth and other tissues. Its use can lead to deficiencies in calcium, chromium, copper and magnesium; interferes with the absorption of proteins; can cause an acidic stomach, food allergies, migraine headaches, free radicals in the blood, and can raise adrenaline levels in minors.
Symptoms from these food additives may show immediately after ingestion to sensitive individuals or delayed for 6 to 24 hours in others. Anyone with cancer or other conditions should totally avoid all synthetic additives or food preservatives. When anything is suspected, keep records and read the labeling carefully when shopping.
We can tolerate smaller amounts of these food preservatives safely when healthy. One individual food with other additives may be deemed safe if consumed in smaller amounts but when you eat 20 different individual processed types daily with several food additives they can definitely have an increasing impact.
Radiation Therapy Dangers
Radiation therapy used in medical therapy for cancer is called ionizing radiation. The three different types are X-rays, gamma rays, particle radiation. When X-rays are generated in tens of thousands of volts they will only penetrate in few millimeters of tissue. At 100,000 volts it can pass completely through our bodies. X-rays used in this therapy is generated at several million volts.
When normal cells are exposed to radiation therapy, the structure of the cell can be altered, damaged, and even destroyed if it is not protected by the right nutrients. When cells are altered, it can lead to cancer. We are told that only the tumor is targeted and the tissue is minimal. If the rays can go completely through our bodies, will not the tissue in front and back of the tumor also be affected?
Most of the information on radiation therapy shows it only works for some people that are young, and that it is considered by most as true quackery. If you have been led to believe that this is the only cure, at least take all the natural antioxidants possible for two months before. Vitamin E has been shown to enhance protection during radiation.
Just recently X-radiation and gamma-radiation are now listed in the latest report as carcinogens because human studies show that exposure to these kinds of radiation causes leukemia, thyroid, breast and lung cancers.
Synthetic Vitamins, More Harmful Than We Realize
Synthetic vitamins are one of the biggest deceptions of all. Synthetic vitamins are not nourishing to the soul; they may be killing you instead of helping you. These types are mirror images and the opposite of the real thing. Ascorbic acid is another fake synthetic chemical. Most are common food additives.
One Finland study published in the New England Journal of Medicine, (Spring 1994) and the study by Agnes Faye Morgan (University of CA in Berkeley in the 1940s) proved that taking these synthetic vitamins is worse than starvation. Hoffman LaRouch Company supplied the vitamins for these studies. The pharmaceutical companies produce most all brands on the market.
Some day your supplements may be illegal because some will let it happen. Some crisis will have to occur first in some company that is manufacturing natural supplements. Public opinion will have to be swayed into believing these supplements are bad or they have something better. This will probably be based on some ridiculous lie or desperate act.
Vaccines are supposed to be substances of dead or live bacteria or viruses that is injected to further fight off disease. According to the Encyclopedia of Medicine by the AMA states, the vaccination is one procedure to stimulate or bolster the immune system. Vaccination is the term used for active immunization, which killed or active microorganisms are introduced by injection.
Supposedly, these poisons are to help protect us from illnesses that has not been threats to civilization for years, until someone is immunized. Then it returns on the continual basis to cause harm and grief. If the medical profession feels they must eradicate illnesses off the face of the earth, why do they keep recycling the microorganisms?
They try to make you believe that immunizations are required by law for newborns before releasing them from the hospital and for children before admittance to school. Parents are not told that every school has an exemption for those that do not want to have their children vaccinated.
Nervous system and organs in infant children are not fully developed. After learning about the immune system you can understand why antigens can suppress or weaken our natural immunity in infants or why anyone reacts the way they do to these vaccines.
Vaccinations are considered by many professionals and parents as one of the main causes of early infant death and other immune system disorders that relate to future problems. They are produced by chemical and pharmaceutical companies that add other ingredients (antigens) along with the dead or live cloned microorganisms.
Dead vaccinations contain the poisonous toxins produced by the living bacteria or viruses and from the agents or methods used to inactivate the microorganisms. Some of the other ingredients mixed into them are carcinogenic compounds which can cause allergies.
Some of the ingredients used are aluminum as (hydroxide or phosphate) formalin (formaldehyde), glycerin, methanol alcohol, 2-phenoxyethanol added as preservative (ethylene glycol), and thimerosal is mercury.
Some of these compounds sit dormant in your cells for years, they can be influenced to reactivate from bacteria and viruses, stress or other environmental chemicals. In other words, what the vaccine was to prevent could appear years later. The more vulnerable you are, the lower your immune system is the higher the reaction, especially in infants.
Live vaccines use living microorganisms that are passed through animals hundreds of times to weaken their strength. The animals used include chickens, ducks, horses, monkeys, rabbits or rodents depending on the vaccine.
Advocates feel as the virus travels through the animal cells that the RNA and DNA can be transferred from one to another. In other words, virus from the animal can be in the vaccine and slip past quality control. It seems logical that parasites from these animals could also be present in vaccinations. Sources say about 6 percent of these vaccinations are contaminated with mycoplasmas.
Article in the December 1996 issue of Money magazine, titled The Lethal Dangers of the Billion-Dollar Vaccine Business states: With government approval, drug companies sell vaccines that can leave your child brain damaged, can spread polio from your baby to you-and can even kill.
Article further states that officials were aware that, the oral vaccines DPT they recommended would cause about 10 polio cases each year, but they considered those human sacrifices to be acceptable. Worst of all, this article describes how these are grown on the kidneys of monkeys.
Harvard Medical professor describes this as another ticking time bomb because the viruses carried by the monkeys may be transferred to humans in the vaccine, with very bad consequences. Recent article suggests the oral vaccine is no longer preferable in the USA, and that they will start using the original vaccine.
Statistics show over ten thousand infants die yearly from sudden infant death syndrome (SIDS). Symptoms from the DPT vaccines seem very similar to that of SIDS. One department official concluded in 1979 the DPT vaccination may be generally unrecognized major cause of sudden infant and early childhood death, and that the risk of immunization may outweigh its potential benefits.
Many doctors prefer giving the DPT instead of the DPaT (live milder version) to infants because it is cheaper. Some say infants are not supposed to be given the DPT vaccines and one manufacture of DPaT says it is not to be used below 15 months.
Problems caused by inoculations were purely accidental, they would fix the problems but these same problems have continued for over fifty years. They tell you without immunizations; (1) your child is at greater risk of catching one of the vaccine-preventable disease; (2) your child can be some threat to other children; (3) your child may be excluded from school or child care during outbreaks. There are many laws on child abuse and of course everyone wants to protect the children from harm to promote their products.
One leading researcher says that about six percent of these synthetic vaccines are contaminated with the mycoplasmas. Also, think twice about getting the local anesthesia injections of carbocaine or lidocaine and epinephrine, and others at your dentist. The adverse reactions one may experience will last for months and about 6 percent may experience the same deadly symptoms from the mycoplasmas.
Check for yourself the ingredients used in these injections and you will be amazed. Some include acetone sodium bisulfite, hydrogen chloride, hydrochloric acid, sodium hydroxide, sodium metabisulfite, and many others. One patent shows them using the lidocaine and epinephrine in livestock feed to increase weight.
Water consumes millions of people yearly due to infectious and parasitic disease transmitted through it. In 1992, it was reported that contamination caused 900 million episodes of diarrhea worldwide and the deaths of two million children yearly.
1993, the WHO reported that 16.4 million deaths worldwide were due to infections and parasites. Eighty percent of this is estimated to be linked to this. These totals equal out to about 35,000 deaths per day due too contamination of it.
Other substances that have been appearing in our drinking supply in large quantities are pharmaceuticals, which are given to animals and humans. Report from German scientists says anywhere from 30 to 60 drugs can be measured in any typical sample. These drugs are from antibiotics, chemotherapy chemicals given to cancer patients, hormones, pain killers and vaccines.
Mercury is another problem that is spreading throughout our rivers and lakes. Any type of mercury in our surface waters is highly hazardous to our environment. In Kyushu, Japan, methyl mercury was responsible for 1,800 cases of mercury poisoning. The results of discharging mercury into Minamata Bay from factories poisoned the fish, and then eaten.
Just think how much mercury goes down the drain at your local dentist and then multiply that by all the dentists in the USA.
1992, forty percent of all lakes and rivers in the USA were unfit for swimming or drinking due to chemicals, pathogens, and other microorganisms present in the water. Most of the viruses and bacteria that contaminate our drinking supplies are resistant to the chlorine now used for purification.
Currently, there are 70,000 synthetics in commercial use, and 1,000 new ones are added every year. They are starting to take their toll upon all living life on the planet Earth. The effects on the environment will not slow down or stop the damage is already done. Given time, they will destroy the immune system and life, as we knew it.
Many of these health risks are quite common in the home or at work. Some of those listed are carcinogenic, others can cause damage by lowering our immunity and result in short or long term illness. There are cures and solutions in the contents links for the created pandemic against humanity so do not despair or let them create fear in your mind.
Previous information is from The Breath of Life, by Charles C. Ankeney. Want to learn more about other environmental health risks and how ozone will help you, and alleviate the worlds problems? You can receive all 291 pages of this vital life-saving information from the contents.
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